GULF BEND SEAFOOD DIP – $9.95
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.
MANGO CEVICHE STACK – $12.95
Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips
Cup $4.95 / Bowl $8.95
Our recipe is loaded with shrimp, andouille sausageand okra. It is simmered together with a nuttybrown roux that gives it it’s classical flavor.
SPINACH AND ARTICHOKE DIP – $10.95
Spinach dip with artichoke hearts and parmesan cheese. Served with tortilla chips.
SHRIMP AND ANDOUILLE FLATBREAD – $13.95
Spicy marinara topped with Cajun Andouille sausage,gulf shrimp and fresh jalapenos.
MARGHERITA FLATBREAD – $9.95
Fresh mozzarella, marinated tomatoesand basil topped with a balsamic glaze.
Side $4.95 / Entree $9.95
Crisp chopped romaine tossed in ourcreamy dressing with oven baked croutonsand shredded Parmesan cheese.
Side $4.95/ Entree $8.95
A blend of chopped greens with tomato,marinated olives, cucumber, and red onion tossed in our signature raspberry vinaigrette.
– Add Chicken Breast for $3.95
– Add Steamed Shrimp for $4.95
– Add Ahi Tuna for $5.99
All served with a soft drink.
PEPPERONI PIZZA – $7.95
CHEESE PIZZA – $7.95
CHICKEN NUGGETS – $7.95
MAC N CHEESE – $7.95