Menu

APPETIZERS

GULF BEND SEAFOOD DIP – $9.95
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

MANGO CEVICHE STACK – $12.95
Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.

CREOLE GUMBO
Cup $4.95 / Bowl $8.95
Our recipe is loaded with shrimp, andouille sausageand okra. It is simmered together with a nuttybrown roux that gives it it’s classical flavor.

SHRIMP AND ANDOUILLE FLATBREAD – $13.95
Spicy marinara topped with Cajun Andouille sausage,gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD – $9.95
Fresh mozzarella, marinated tomatoesand basil topped with a balsamic glaze.

SPINACH AND ARTICHOKE DIP – $10.95
Spinach dip with artichoke hearts and parmesan cheese. Served with tortilla chips.

SALADS

CAESAR SALAD
Side $4.95 / Entree $9.95
Crisp chopped romaine tossed in ourcreamy dressing with oven baked croutonsand shredded Parmesan cheese.

HOUSE SALAD
Side $4.95/ Entree $8.95
A blend of chopped greens with tomato,marinated olives, cucumber, and red onion tossed in our signature raspberry vinaigrette.
– Add Chicken Breast for $3.95
– Add Steamed Shrimp for $4.95
– Add Ahi Tuna for $5.99

SANDWICHES

Served with Zapps Kettle Chips (Voodoo or Regular)
Sub your chips for another side item for just $1.25 more
ANDOUILLE SAUSAGE – $12.95
Sliced with Tasso grilled onionsand sharp melted cheddar cheese.

BLACKENED CHICKEN – $12.95
Signature Cajun spice coating blackened over our choice chicken breast with spicy hot pepper jack cheese.

BLACKENED AHI TUNA – $14.95
Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, Applewood smoked bacon and tossed in an herbed vinaigrette. Delicious!

ENTRÉES

WAGYU BEEF SHORT RIB – $33.95
Braised Akaushi fall of the bone short rib served over garlic mashed potatoes, roasted root vegetables and a rich demi-glace.

GARRISON BROTHER’S BOURBON GLAZED SALMON SIGNATURE DISH – $23.95
Cajun rubbed Norwegian Salmon glazed with our Garrison Brother’s Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.

KIDS

All served with a soft drink.
PEPPERONI PIZZA – $7.95
CHEESE PIZZA – $7.95
CHICKEN NUGGETS – $7.95
MAC N CHEESE – $7.95

RAW BAR

FRUTAS DEL MAR
SMALL $33.95 / LARGE $57.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail and our Peel and Eat Shrimp. Served with traditional condiments.

EXTRA JUMBO SHRIMP COCKTAIL
$14.95
Served peeled with tails on, these oversized treatsfrom the gulf are served with our own On the Bend cocktail sauce and lemon.

PEEL & EAT SHRIMP
½ LB $13.95 / 1 LB $22.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor.

CAMPECHANA SHRIMP COCKTAIL
$12.95
Gulf shrimp, avocado, cucumbers, olives, flaked surimiand pico de gallo tossed in a spiced gazpacho base. Served with crackers.

GULF OYSTER ON THE HALF SHELL
½ Dozen $16.95 / Dozen $25.95
Straight from the Gulf of Mexico! Fresh shucked Gulf Coast oysters accompanied with lemon and our signature raspberry mignonette served with your favorite condiments.

EAST COAST SEASONAL OYSTER
ON THE HALF SHELL
½ Dozen $18.95 / Dozen $33.95
From Chesapeake Bay to Prince Edward Island we bring in the best East Coast oysters we can find. Fresh shucked when you order we serve them with our signature raspberry mignonette and your favorite condiments.

OYSTER VARIETY PLATTER
½ Dozen $19.95 / 1 Dozen $33.95
Mix and Match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different tastes in oyster regions, or the meroir.

HOT SERVINGS

OYSTERS ROCKEFELLER
½ Dozen $18.95 / 1 Dozen $31.95
On the Bend’s own recipe …creamy and tangyall at once with leaf spinach, cheese,and crisp oven baked breadcrumb topping.

OYSTERS KILPATRICK
½ Dozen $18.95 / 1 Dozen $31.95
Fresh Gulf oysters topped with a mixture of bacon, butter, and balsamic vinegar. Dusted with bread crumbs, and our Cajun seasoning baked to perfection.

HOT AND SPICY SHRIMP
½ LB $13.95 / 1 LB $22.95
These Gulf Shrimp are en-robed in pure cream butterand dusted with our house made Cajun spice.

DESSERT

CHOCOLATE BROWNIE – $6.95
Served with fresh whipped cream and seasonal berries.

NY CHEESECAKE – $7.95

SIDES

$2.50 each ala carte
DIRTY RICE
ROAST VEGETABLES
BROCOLLI
MASHED POTATOES
(Make it Loaded for $1.50 more)
CUP GUMBO – $4.95

SIGNATURE DRINKS

BEERS

BOTTLES

Alamo Golden Al $6
Budweiser $4
Bud Light $6
Coors Light $6
Corona $6
Dos XX $6
Guinness $7
Heineken $6
Lone Star $4
Lone Star Light $4
Michelob Ultra $6
Miller Light $6
Sam Adams $6
Shiner Bock $6
West Coast IPA $8
Hardwood CL $7.50

DRAFT – 16oz

Altstadt Hefeweizen (TX) $8
Blue Moon (CO) $8
Crawford Bock (TX) $8
Hopadillo IPA (TX) $8
Modelo (MX) $5

WINES

WHITE/BLUSH/SPARKLING
Served by the Glass/Bottle

Kendall Jackson Chardonnay 9.5/35
Sonoma Cutrer Chardonnay 11/40
Santa Cristina Pinot Grigio 9/30
Santa Margherita Pinot Grigio 14/60
Joel Gott Sauvignon Blanc 9/35
Dr. Loosen Riesling 9/35
Paul Chevalier Brut Champagne (Bottle Only) 15
Kenwood Cuvee Brut (187ml Split Only) 10

REDS/ROSE
Served by the Glass/Bottle

Votre Sante – Pinot Noir 9/35
Noble Vines – Cabernet Sauvignon 9/35
Quilt – Cabernet Sauvignon 18/65
Peyrassol La Coix – Rose 9/35