Located Directly Under The Hyatt Regency On The River Walk | (210) 354-3002
(210) 354-3002
 

Menu

APPETIZERS

GULF BEND SEAFOOD DIP – $9.95
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

MANGO CEVICHE STACK – $12.95
F
resh white fish cooked in three citrus juices.  Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno.  Served with fresh tostado chips

CREOLE GUMBO
Cup $4.95 / Bowl $8.95
Our recipe is loaded with shrimp, andouille sausageand okra. It is simmered together with a nuttybrown roux that gives it it’s classical flavor.

SHRIMP AND ANDOUILLE FLATBREAD – $13.95
Spicy marinara topped with Cajun Andouille sausage,gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD – $9.95
Fresh mozzarella, marinated tomatoesand basil topped with a balsamic glaze.

SPINACH AND ARTICHOKE DIP – $10.95
Spinach dip with artichoke hearts and parmesan cheese. Served with tortilla chips.

SALADS

CAESAR SALAD
Side $4.95 / Entree $9.95
Crisp chopped romaine tossed in ourcreamy dressing with oven baked croutonsand shredded Parmesan cheese.

HOUSE SALAD
Side $4.95/ Entree $8.95
A blend of chopped greens with tomato,marinated olives, cucumber, and red onion tossed in our signature raspberry vinaigrette.
– Add Chicken Breast for $3.95
– Add Steamed Shrimp for $4.95
– Add Ahi Tuna for $5.99

SANDWICHES

Served with Zapps Kettle Chips (Voodoo or Regular)
Sub your chips for another side item for just $1.25 more
ANDOUILLE SAUSAGE – $12.95
Sliced with Tasso grilled onionsand sharp melted cheddar cheese.

BLACKENED CHICKEN – $12.95
Signature Cajun spice coating blackened over our choice chicken breast with spicy hot pepper jack cheese.

BLACKENED AHI TUNA – $14.95
Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, Applewood smoked bacon and tossed in an herbed vinaigrette.  Delicious!

ENTRÉES

WAGYU BEEF SHORT RIBS – $33.95
Braised Akaushi fall of the bone short ribs served over garlic mashed potatoes, roasted root vegetables and a rich demi-glace. 

GARRISON BROTHER’S BOURBON GLAZED SALMON SIGNATURE DISH- $23.95
Cajun rubbed Norwegian Salmon glazed with our Garrison Brothers Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.   

KIDS

All served with a soft drink.
PEPPERONI PIZZA – $7.95
CHEESE PIZZA – $7.95
CHICKEN NUGGETS – $7.95
MAC N CHEESE – $7.95

RAW BAR

FRUTAS DEL MAR
SMALL
$33.95 / LARGE $57.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail and our Peel and Eat Shrimp. Served with traditional condiments.

EXTRA JUMBO SHRIMP COCKTAIL
$14.95
Served peeled with tails on, these oversized treatsfrom the gulf are served with our own On the Bend cocktail sauce and lemon.

PEEL & EAT SHRIMP
½ LB $13.95 / 1 LB $22.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor.

CAMPECHANA SHRIMP COCKTAIL
$12.95
Gulf shrimp, avocado, cucumbers, olivesand pico de gallo tossed in a spiced gazpacho base. Served with crackers.

GULF OYSTER ON THE HALF SHELL
½ Dozen $16.95 / Dozen $25.95
Straight from the Gulf of Mexico! Fresh shucked Gulf Coast oysters accompanied with lemon and our signature raspberry mignonette served with your favorite condiments.

EAST COAST SEASONAL OYSTER
ON THE HALF SHELL
½ Dozen $18.95 / Dozen $33.95
From Chesapeake Bay to Prince Edward Island we bring in the best East Coast oysters we can find. Fresh shucked when you order we serve them with our signature raspberry mignonette and your favorite condiments.

OYSTER VARIETY PLATTER
½ Dozen $19.95 / 1 Dozen $33.95
Mix and Match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different tastes in oyster regions, or the meroir.

HOT SERVINGS
OYSTERS ROCKEFELLER
½ Dozen $18.95 / 1 Dozen $31.95
On the Bend’s own recipe …creamy and tangyall at once with leaf spinach, cheese,and crisp oven baked breadcrumb topping.

OYSTERS KILPATRICK
½ Dozen $18.95 / 1 Dozen $31.95
Fresh Gulf oysters topped with a mixture of bacon, butter, and balsamic vinegar. Dusted with bread crumbs, and our Cajun seasoning baked to perfection.

HOT AND SPICY SHRIMP
½ LB $13.95 / 1 LB $22.95
These Gulf Shrimp are en-robed in pure cream butterand dusted with our house made Cajun spice.

DESSERT

CHOCOLATE BROWNIE – $6.95
Served with fresh whipped cream and seasonal berries.

NY CHEESECAKE – $7.95

SIDES

$2.50 each al carte
DIRTY RICE
ROAST VEGETABLES
BROCOLLI
MASHED POTATOES
(Make it Loaded for $1.50 more)
CUP GUMBO – $4.95

Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.

Dan Whitlock

We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!

Julie Hansen

SIGNATURE DRINKS

TRADITIONAL OYSTER SHOOTERS
5.95 each or 19.95 for a paddle of 4
A shucked oyster “BOMB”. Our signature shooterhas a hint of creole spice and your choice of Don Julio Tequila or Ketel One Vodka

VIEUX CARRE (Vu-cah-ray) – 12.50
A New Orleans staple! Bulleit Rye Whiskey and Ciroc VS come together in this creation, taken neat or on the rocks. Not for the faint of heart.

CARAMEL MARTINI – 11.50
Smirnoff Vanilla Vodka and banana liqueur, shaken with half and half and caramel is a sweet retreat for your taste buds.

HURRICANE – 12.50
A mixture of Captain Morgan White Rum, Gosling’s Black Seal, fruit juices and 151 floater.

RASPBERRY MULE – 12.50
A twist on the traditional Moscow Mule cocktail with fresh raspberries, lime juice, ginger beer & Absolut Elyx.

RIVER WALK PUNCH – 12.50
Tanqueray No. 10, Tito’s Vodka, Captain Morgan Spiced Rum, and Cointreau Triple Sec make up this signature concoction. Add pineapple and Mist and you’ve got the perfect River Walk refreshment. Cheers!

SAZERAC – 11.50
Woodford Reserve Rye and Absinthe finished with a lemon peel. Cajun favorite!

JALAPENO MARGARITA – 11.50
Your choice of a refreshing Mango, Pineapple or Cucumber margarita, but with a little bite! Jose Cuervo Gold, Ferrand Orange Curacao, and sweet and sour with jalapeno and cucumber to finish.

CREOLE BACON BLOODY MARY – 10.50
Made with On the Bend’s in-house bacon infused vodka, fresh lime, Worcestershire, and Zing Zang. Perfect for lunch or dinner.

PALOMA – 11.50
Simply delicious. Don Julio Tequila, Jarritos soda, with Jarritos Grapefruit soda and lime.

JOHNNIE WALKER STROLL – 12.50

Johnnie Walker Black, Ferrand Orange Curacao, lime juice, agave nectar, splashed with cola. Take a stroll!

MOJITO CHOICE- 11.50
Your choice of Blackberry, Pineapple or Mango and mint leaves muddled with fresh lime and Malibu Lime is a new twist on an old favorite.

OTB OLD FASHIONED – 12.50
On the Bend’s revision of a classic cocktail. Bulleit Bourbon, Orange bitters finished with an orange peel garnish.

BEERS

BOTTLES

Alamo Golden Al $6
Budweiser $4
Bud Light $6
Coors Light $6
Corona $6
Dos XX $6
Guinness $7
Heineken $6
Lone Star $4
Lone Star Light $4
Michelob Ultra $6
Miller Light $6
Sam Adams $6
Shiner Bock $6
West Coast IPA $8
Hardwood CL $7.50

DRAFT – 16oz

Altstadt Hefeweizen (TX) $8
Blue Moon (CO) $8
Bulldog Bock $8
Crawford Bock (TX) $8
Hopadillo IPA (TX) $8
Modelo (MX) $5

WINES

WHITE/BLUSH/SPARKLING
Served by the Glass/Bottle

Kendall Jackson Chardonnay 9.5/35
Sonoma Cutrer Chardonnay 11/40
Santa Cristina Pinot Grigio 9/30
Santa Margherita Pinot Grigio 14/60
Joel Gott Sauvignon Blanc 9/35
Dr. Loosen Riesling 9/35
Paul Chevalier Brut Champagne (Bottle Only) 15
Kenwood Cuvee Brut (187ml Split Only) 10

REDS/ROSE
Served by the Glass/Bottle

Votre Sante – Pinot Noir 9/35
Noble Vines – Cabernet Sauvignon 9/35
Quilt – Cabernet Sauvignon 18/65
Peyrassol La Coix – Rose 9/35

FISH BOWLS!!!

Patron Paloma Punch – $42.00
The perfect patron for the party, Patron Paloma Punch is a tangy blend of Patron Silver, fresh lime juice, and Jarritos Grapefruit soda. Topped with Tajin coated mangos and lime wheels.

Lazy Lagoon – $36.00
Feel like you’re floating down the San Antonio River on a Malibu, Peach Schnapps, Blue Curacao raft with the perfect mix of pineapple and sparkling soda water to top it off. Relax, you’re on the river!

Mermaid Water – $36.00
Our ode to the Caribbean, with the exotic flavors of pineapple and coconut, this sweet and spiced cocktail features Malibu Coconut, Captain Morgan Spiced Rum, silver rum, Blue Curacao, and fresh sweet and sour. Tell us, do you hear the Siren’s Song?

Lost at Sea… in Texas – $38.00
Lose yourself on a frozen Pina Colada island topped with Graham Crackers, surrounded by a sea of Titos Texas Vodka, Malibu Coconut Rum, Blue Curacao, with club soda and sprite.

Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.

Dan Whitlock

We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!

Julie Hansen

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ON THE BEND
Oyster Bar & Cigar Lounge
123 Losoya #7
San Antonio, Texas 78205

Located a Block Away From the Historic Alamo on the San Antonio River Walk.

Directions (210) 354-3002

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