GULF BEND SEAFOOD DIP $9.95
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base.Served with fresh cooked toast points.
Cup $4.95 / Bowl $7.95
Our recipe is loaded with shrimp, andouille sausageand okra. It is simmered together with a nuttybrown roux that gives it it’s classical flavor.
SHRIMP AND ANDOUILLE FLATBREAD $12.95
Spicy marinara topped with Cajun Andouille sausage,gulf shrimp and fresh jalapenos.
MARGHERITA FLATBREAD $9.95
Fresh mozzarella, marinated tomatoesand basil topped with a balsamic glaze.
Side $4.95 / Entree $8.95
Crisp chopped romaine tossed in ourcreamy dressing with oven baked croutonsand shredded Parmesan cheese.
Side $4.95/ Entree $7.95
A blend of chopped greens with tomato,marinated olives, cucumber, and red oniontossed in our signature raspberry vinaigrette.
—Add blackened chicken breast for $3.95or Cajun steamed shrimp for $4.95
ANDOUILLE SAUSAGE – $12.95
Sliced with Tasso grilled onionsand sharp melted cheddar cheese.
BLACKENED CHICKEN – $ 12.95
Signature Cajun spice coating blackened overour choice chicken breast withspicy hot pepper jack cheese.
SHRIMP SALAD– $14.95
Poached shrimp, crisp celery medallionsand shallots with lemon-y finish.
All served with a soft drink.
PEPPERONI PIZZA – $7.95
CHEESE PIZZA – $7.95
CHICKEN NUGGETS – $7.95
MAC N CHEESE – $7.95
MIN CORNDOGS AND CHIPS – $7.95