Menu

APPETIZERS

GULF BEND SEAFOOD DIP – $9.95
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

MANGO CEVICHE STACK – $11.95
Fresh white fish cooked in three citrus juices.  Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno.  Served with fresh tostado chips

CREOLE GUMBO
Cup $4.95 / Bowl $7.95
Our recipe is loaded with shrimp, andouille sausageand okra. It is simmered together with a nuttybrown roux that gives it it’s classical flavor.

SHRIMP AND ANDOUILLE FLATBREAD – $12.95
Spicy marinara topped with Cajun Andouille sausage,gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD – $9.95
Fresh mozzarella, marinated tomatoesand basil topped with a balsamic glaze.

SALADS

CAESAR SALAD
Side $4.95 / Entree $8.95
Crisp chopped romaine tossed in ourcreamy dressing with oven baked croutonsand shredded Parmesan cheese.

HOUSE SALAD
Side $4.95/ Entree $7.95
A blend of chopped greens with tomato,marinated olives, cucumber, and red oniontossed in our signature raspberry vinaigrette.
- Add Chicken Breast for $3.95
- Add Steamed Shrimp for $4.95
- Add Ahi Tuna for $5.99

SANDWICHES

ANDOUILLE SAUSAGE – $12.95
Sliced with Tasso grilled onionsand sharp melted cheddar cheese.

AHI TUNA – $14.95
Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, Applewood smoked bacon and tossed in an herbed vinaigrette.  Delicious!

CHICKEN SALAD SANDWICH – $12.95
Roasted chicken, celery, granny smith apple, seedless grapes, and cashews tossed in an herb mayo served on a croissant roll. Served with kettle chips.

ENTRÉES

WAGYU BEEF SHORT RIBS – $32.95
22oz of braised Akaushi fall of the bone short ribs served over garlic mashed potatoes, roasted root vegetables and a rich demi-glace. 

GARRISON BROTHER’S BOURBON GLAZED SALMON SIGNATURE DISH- $22.95
Cajun rubbed Norwegian Salmon glazed with our Garrison Brother’s Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.   

KIDS

All served with a soft drink.
PEPPERONI PIZZA – $7.95
CHEESE PIZZA – $7.95
CHICKEN NUGGETS – $7.95
MAC N CHEESE – $7.95

RAW BAR

FRUTAS DEL MAR
SMALL $32.95 / LARGE $55.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail and our Peel and Eat Shrimp. Served with traditional condiments.

EXTRA JUMBO SHRIMP COCKTAIL
$14.95
Served peeled with tails on, these oversized treatsfrom the gulf are served with our own On the Bend cocktail sauce and lemon.

PEEL & EAT SHRIMP
½ LB $13.95 / 1 LB $21.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor.

CAMPECHANA SHRIMP COCKTAIL
$12.95
Gulf shrimp, avocado, cucumbers, olivesand pico de gallo tossed in a spiced gazpacho base. Served with crackers.

GULF OYSTER ON THE HALF SHELL
½ Dozen $15.95 / 1 Dozen $24.95
Straight from the Gulf of Mexico! Fresh shucked Gulf Coast oysters accompanied with lemon and our signature raspberry mignonette served with your favorite condiments.

EAST COAST SEASONAL OYSTER
ON THE HALF SHELL
½ Dozen $18.95 / 1 Dozen $32.95
From Chesapeake Bay to Prince Edward Island we bring in the best East Coast oysters we can find. Fresh shucked when you order we serve them with our signature raspberry mignonette and your favorite condiments.

OYSTER VARIETY PLATTER
½ Dozen $19.95 / 1 Dozen $33.95
Mix and Match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different tastes in oyster regions, or the meroir.

HOT SERVINGS
OYSTERS ROCKEFELLER
½ Dozen $17.95 / 1 Dozen $29.95
On the Bend’s own recipe …creamy and tangyall at once with leaf spinach, cheese,and crisp oven baked breadcrumb topping.

HOT AND SPICY SHRIMP
½ LB $13.95 / 1 LB $21.95
These Gulf Shrimp are en-robed in pure cream butterand dusted with our house made Cajun spice.

PINEAPPLE POKE BOWL – $13.95
House marinated Ahi Tuna served with radish, green onion, cucumber, pineapple, edamame and topped with sesame seeds, crushed cashews, and siracha mayo.  Served on warm sushi rice. Add avocado or sub mixed greens for $1.00.

DESSERT

CHOCOLATE BROWNIE – $6.95
Served with fresh whipped cream and seasonal berries.

OREO CHEESECAKE – $7.95
BANANAS FOSTER CHEESECAKE – $7.95

SIGNATURE DRINKS

BEERS

BOTTLES
Coors Light (USA)
Lone Star (San Antonio, TX)
Miller Lite (FT. Worth, TX)
Bud Light 16oz (USA)
Budweiser 16oz (USA)
Michelob Ultra 16oz (USA)
Dos XX (Mexico)
Corona (Mexico)
Heineken (Netherlands)
Samuel Adams (Boston, MA)
Truly (Boston, MA)
Guinness (Ireland)

DRAFT
Altstadt Hefeweizen (TX)
Blue Moon (CO)
Dos XX (MX)
Hopadillo IPA (TX)
Karbach Crawford Bock (TX)
Karbach Love Street (TX)
Karbach Horseshoe Pilsner (TX)
Leinenkugel Snow Drift Porter (WI)
Modelo (MX)
Stella Artois (BE)

WINES

WHITE/BLUSH/SPARKLING
Served by the Glass/Bottle

Kendall Jackson Chardonnay 9.5/35
Sonoma Cutrer Chardonnay 11/40
Santa Cristina Pinot Grigio 9/30
Santa Margherita Pinot Grigio 14/60
Joel Gott Sauvignon Blanc 9/35
Dr. Loosen Riesling 9/35
Paul Chevalier Brut Champagne (Bottle Only) 15
Kenwood Cuvee Brut (187ml Split Only) 10

REDS/ROSE
Served by the Glass/Bottle

Votre Sante – Pinot Noir 9/35
Noble Vines – Cabernet Sauvignon 9/35
Quilt – Cabernet Sauvignon 18/65
Peyrassol La Coix – Rose 9/35

FISH BOWLS!!!