Located Directly Under The Hyatt Regency On The River Walk | (210) 354-3002
(210) 354-3002
 

Menu

Due to rules delegated by the
Texas Alcoholic Beverage Commission,
we are requiring all alcoholic beverage
sales to be accompanied by a food purchase.

APPETIZERS

GULF BEND SEAFOOD DIP – $9.95
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base.Served with fresh cooked toast points.

MANGO CEVICHE STACK – $11.95
F
resh white fish cooked in three citrus juices.  Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno.  Served with fresh tostado chips

CREOLE GUMBO
Cup $4.95 / Bowl $7.95
Our recipe is loaded with shrimp, andouille sausageand okra. It is simmered together with a nuttybrown roux that gives it it’s classical flavor.

SHRIMP AND ANDOUILLE FLATBREAD – $12.95
Spicy marinara topped with Cajun Andouille sausage,gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD – $9.95
Fresh mozzarella, marinated tomatoesand basil topped with a balsamic glaze.

SALADS

CAESAR SALAD
Side $4.95 / Entree $8.95
Crisp chopped romaine tossed in ourcreamy dressing with oven baked croutonsand shredded Parmesan cheese.

HOUSE SALAD
Side $4.95/ Entree $7.95
A blend of chopped greens with tomato,marinated olives, cucumber, and red oniontossed in our signature raspberry vinaigrette.
– Add blackened chicken breast for $3.95
- Add Cajun steamed shrimp for $4.95
- Add Ahi Tuna for $5.99

SANDWICHES

ANDOUILLE SAUSAGE – $12.95
Sliced with Tasso grilled onionsand sharp melted cheddar cheese.

BLACKENED CHICKEN – $ 12.95
Signature Cajun spice coating blackened overour choice chicken breast withspicy hot pepper jack cheese.

BLACKENED AHI TUNA – $14.95
Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, Applewood smoked bacon and tossed in an herbed vinaigrette.  Delicious!

CHICKEN SALAD SANDWICH – $12.95
Roasted chicken, celery, granny smith apple, seedless grapes, and cashews tossed in an herb mayo served on a croissant roll. Served with kettle chips.

ENTRÉES

WAGYU BEEF SHORT RIBS – $32.95
22oz of braised Akaushi fall of the bone short ribs served over garlic mashed potatoes, roasted root vegetables and a rich demi-glace. 

GARRISON BROTHER’S BOURBON GLAZED SALMON SIGNATURE DISH- $22.95
Cajun rubbed Norwegian Salmon glazed with our Garrison Brothers Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.   

KIDS

All served with a soft drink.
PEPPERONI PIZZA – $7.95
CHEESE PIZZA – $7.95
CHICKEN NUGGETS – $7.95
MAC N CHEESE – $7.95

RAW BAR

FRUTAS DEL MAR
SMALL
$32.95 / LARGE $55.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail and our Peel and Eat Shrimp. Served with traditional condiments.

EXTRA JUMBO SHRIMP COCKTAIL
$14.95
Served peeled with tails on, these oversized treatsfrom the gulf are served with our own On the Bend cocktail sauce and lemon.

PEEL & EAT SHRIMP
½ LB $13.95 / 1 LB $21.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor.

CAMPECHANA SHRIMP COCKTAIL
$12.95
Gulf shrimp, avocado, cucumbers, olivesand pico de gallo tossed in a spiced gazpacho base. Served with crackers.

GULF OYSTER ON THE HALF SHELL
½ Dozen $15.95 / 1 Dozen $24.95
Straight from the Gulf of Mexico! Fresh shucked Gulf Coast oysters accompanied with lemon and our signature raspberry mignonette served with your favorite condiments.

EAST COAST SEASONAL OYSTER
ON THE HALF SHELL
½ Dozen $18.95 / 1 Dozen $32.95
From Chesapeake Bay to Prince Edward Island we bring in the best East Coast oysters we can find. Fresh shucked when you order we serve them with our signature raspberry mignonette and your favorite condiments.

OYSTER VARIETY PLATTER
½ Dozen $19.95 / 1 Dozen $33.95
Mix and Match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different tastes in oyster regions, or the meroir.

HOT SERVINGS
OYSTERS ROCKEFELLER
½ Dozen $17.95 / 1 Dozen $29.95
On the Bend’s own recipe …creamy and tangyall at once with leaf spinach, cheese,and crisp oven baked breadcrumb topping.

HOT AND SPICY SHRIMP
½ LB $13.95 / 1 LB $21.95
These Gulf Shrimp are en-robed in pure cream butterand dusted with our house made Cajun spice.

PINEAPPLE POKE BOWL – $13.95
House marinated Ahi Tuna served with radish
, green onion, cucumber, pineapple, edamame and topped with sesame seeds, crushed cashews, and siracha mayo.  Served on warm sushi rice. Add avocado or sub mixed greens for $1.00.

DESSERT

CHOCOLATE BROWNIE – $7.95
Served with fresh whipped cream and seasonal berries.

OREO CHEESECAKE – $7.95
BANANAS FOSTER CHEESECAKE – $7.95

I absolutely LOVE this place! Live jazz. Cigars. Great coffee. Great vibes and a great view! Had a blast here! 5/5 would recommend!

Paul Ponthieux

Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.

Dan Whitlock

We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!

Julie Hansen

Due to rules delegated by the
Texas Alcoholic Beverage Commission,
we are requiring all alcoholic beverage
sales to be accompanied by a food purchase.

SIGNATURE DRINKS

TRADITIONAL OYSTER SHOOTERS
$5.95 each or $19.95 for a paddle of 4
A shucked oyster “BOMB”. Our signature shooterhas a hint of creole spice and your choice of
Don Julio Tequila or Ketel One Vodka

VIEUX CARRE (Vu-cah-ray) – 12.50
Tanqueray No. 10, Absolut Elyx Vodka, Captain Morgan Spiced Rum, and Ferrand Dry Curaçao make up this signature concoction. Add pineapple and Mist and you’ve got the perfect River Walk refreshment. Cheers!

CARAMEL MARTINI – 11.50
Smirnoff Vanilla Vodka and banana liqueur, shaken with half and half and caramel is a sweet retreat for your taste buds.

HURRICANE – 12.50
A mixture of Captain Morgan White Rum, Gosling’s Black Seal, fruit juices and 151 floater.

RASPBERRY MULE – 12.50
A twist on the traditional Moscow Mule cocktail with fresh raspberries, lime juice, ginger beer & Absolut Elyx.

RIVER WALK PUNCH – 12.50
Tanqueray No. 10, Tito’s Vodka, Captain Morgan Spiced Rum, and Cointreau Triple Sec make up this signature concoction. Add pineapple and Mist and you’ve got the perfect River Walk refreshment. Cheers!

JOHNNIE WALKER STROLL – 12.50
Johnnie Walker Black, Ferrand Orange Curacao, lime juice, agave nectar, splashed with cola. Take a stroll!

MOJITO CHOICE- 11.50
Your choice of Blackberry, Pineapple or Mango and mint leaves muddled with fresh lime and Malibu Lime is a new twist on an old favorite.

OTB OLD FASHIONED – 11.50
On the Bend’s revision of a classic cocktail. Bulleit Bourbon, Orange bitters finished with an orange peel garnish.

SAZERAC – 12.50
Woodford Reserve Rye and Absinthe finished with a lemon peel. Cajun favorite!

JALAPENO MARGARITA – 11.50
Your choice of a refreshing Mango, Pineapple or Cucumber margarita, but with a little bite! Jose Cuervo Gold, Ferrand Orange Curacao, and sweet and sour with jalapeno and cucumber to finish.

CREOLE BACON BLOODY MARY – 10.50
Made with On the Bend’s in-house bacon infused vodka, fresh lime, Worcestershire, and Zing Zang. Perfect for lunch or dinner.

PALOMA – 11.50
Simply delicious. Don Julio Tequila, Jarritos soda, with Jarritos Grapefruit soda and lime.

BEERS

BOTTLES
Coors Light (USA)
Lone Star (San Antonio, TX)
Miller Lite (FT. Worth, TX)
Shiner Light Blonde (Shiner, TX)
Bud Light 16oz (USA)
Budweiser 16oz (USA)
Michelob Ultra 16oz (USA)
Dos XX (Mexico)
Corona (Mexico)
Heineken (Netherlands)
Stella Artois (Belgium)
Samuel Adams (Boston, MA)
Truly (Boston, MA)

DRAFT
Hopadillo IPA (Houston, TX)
Lovestreet (Houston, TX
Crawford Bock (Houston, TX)
Modelo Especial (Mexico)
Truly (Boston, MA)
Blue Moon Belgium White (Denver, CO)
Sam Adams Seasonal (Boston, MA)
Stella Artois (Belgium)
Altstadt Kolsh
Leinenkugal Octoberfest

WINES

WHITE/BLUSH/SPARKLING
Served by the Glass/Bottle

Kendall Jackson Chardonnay
Sonoma Cutrer Chardonnay
Santa Cristina Pinot Grigio
Santa Margherita Pinot Grigio
Conundrum Rose
Joel Gott Sauvignon Blanc
Dr. Loosen Riesling
Paul Chevalier Brut Champagne (bottle only)
Kenwood Cuvee Brut (187ml split only)

REDS
Served by the Glass/Bottle

Votre Sante Pinot Noir
Chateau Smith Cabernet Sauvignon
Quilt Cabernet Sauvignon

I absolutely LOVE this place! Live jazz. Cigars. Great coffee. Great vibes and a great view! Had a blast here! 5/5 would recommend!

Paul Ponthieux

Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.

Dan Whitlock

We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!

Julie Hansen

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Last Updated 09/23/2020
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ON THE BEND
Oyster Bar & Cigar Lounge
123 Losoya #7
San Antonio, Texas 78205

Located a Block Away From the Historic Alamo on the San Antonio River Walk.

Directions (210) 354-3002

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