Due to rules delegated by the
Texas Alcoholic Beverage Commission,
we are requiring all alcoholic beverage
sales to be accompanied by a food purchase.
GULF BEND SEAFOOD DIP – $9.95
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base.Served with fresh cooked toast points.
CREOLE GUMBO
Cup $4.95 / Bowl $7.95
Our recipe is loaded with shrimp, andouille sausageand okra. It is simmered together with a nuttybrown roux that gives it it’s classical flavor.
SHRIMP AND ANDOUILLE FLATBREAD – $12.95
Spicy marinara topped with Cajun Andouille sausage,gulf shrimp and fresh jalapenos.
MARGHERITA FLATBREAD – $9.95
Fresh mozzarella, marinated tomatoesand basil topped with a balsamic glaze.
CAESAR SALAD
Side $4.95 / Entree $8.95
Crisp chopped romaine tossed in ourcreamy dressing with oven baked croutonsand shredded Parmesan cheese.
HOUSE SALAD
Side $4.95/ Entree $7.95
A blend of chopped greens with tomato,marinated olives, cucumber, and red oniontossed in our signature raspberry vinaigrette.
– Add blackened chicken breast for $3.95
- Add Cajun steamed shrimp for $4.95
- Add Ahi Tuna for $5.99
ANDOUILLE SAUSAGE – $12.95
Sliced with Tasso grilled onionsand sharp melted cheddar cheese.
BLACKENED CHICKEN – $ 12.95
Signature Cajun spice coating blackened overour choice chicken breast withspicy hot pepper jack cheese.
BLACKENED AHI TUNA – $14.95
Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, Applewood smoked bacon and tossed in an herbed vinaigrette. Delicious!
CHICKEN SALAD SANDWICH – $12.95
Roasted chicken, celery, granny smith apple, seedless grapes, and cashews tossed in an herb mayo served on a croissant roll. Served with kettle chips.
WAGYU BEEF SHORT RIBS – $32.95
22oz of braised Akaushi fall of the bone short ribs served over garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
GARRISON BROTHER’S GLAZED BOURBON SALMON – $22.95
Cajun rubbed Norwegian Salmon glazed with our Garrison Brother’s Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
All served with a soft drink.
PEPPERONI PIZZA – $7.95
CHEESE PIZZA – $7.95
CHICKEN NUGGETS – $7.95
MAC N CHEESE – $7.95
FRUTAS DEL MAR
SMALL $32.95 / LARGE $55.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail and our Peel and Eat Shrimp. Served with traditional condiments.
EXTRA JUMBO SHRIMP COCKTAIL
$14.95
Served peeled with tails on, these oversized treatsfrom the gulf are served with our own On the Bend cocktail sauce and lemon.
PEEL & EAT SHRIMP
½ LB $13.95 / 1 LB $21.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor.
CAMPECHANA SHRIMP COCKTAIL
$12.95
Gulf shrimp, avocado, cucumbers, olivesand pico de gallo tossed in a spiced gazpacho base. Served with crackers.
GULF OYSTER ON THE HALF SHELL
½ Dozen $15.95 / 1 Dozen $23.95
Fresh shucked and accompanied with lemon and our signature raspberry mignonette served with your favorite condiments
EAST COAST SEASONAL OYSTER
ON THE HALF SHELL
½ Dozen $17.95 / 1 Dozen $33.95
Fresh shucked and accompanied with lemon and our signature raspberry mignonette served with your favorite condiments.
HOT SERVINGS
OYSTERS ROCKEFELLER
½ Dozen $17.95 / 1 Dozen $29.95
On the Bend’s own recipe …creamy and tangyall at once with leaf spinach, cheese,and crisp oven baked breadcrumb topping.
HOT AND SPICY SHRIMP
½ LB $13.95 / 1 LB $21.95
These Gulf Shrimp are en-robed in pure cream butterand dusted with our house made Cajun spice.
MANGO CEVICHE STACK – $11.95
Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.
PINEAPPLE POKE BOWL – $13.95
House marinated Ahi Tuna served with radish, green onion, cucumber, pineapple, edamame and topped with sesame seeds, crushed cashews, and siracha mayo. Served on warm sushi rice. Add avocado or sub mixed greens for $1.00.
CHOCOLATE BROWNIE – $7.95
Served with fresh whipped cream and seasonal berries.
OREO CHEESECAKE – $7.95
BANANAS FOSTER CHEESECAKE – $7.95
I absolutely LOVE this place! Live jazz. Cigars. Great coffee. Great vibes and a great view! Had a blast here! 5/5 would recommend!
Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.
We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!
Due to rules delegated by the
Texas Alcoholic Beverage Commission,
we are requiring all alcoholic beverage
sales to be accompanied by a food purchase.
TRADITIONAL OYSTER SHOOTERS
$5.95 each or $19.95 for a paddle of 4
A shucked oyster “BOMB”. Our signature shooterhas a hint of creole spice and your choice of
Don Julio Tequila or Ketel One Vodka
VIEUX CARRE (Vu-cah-ray) – 12.50
A New Orleans staple! Jack Daniel’s Rye Whiskey and Ciroc VS come together in this creation, taken neator on the rocks. Not for the faint of heart.
CARAMEL MARTINI – 11.50
Smirnoff Vanilla Vodka and banana liqueur, shaken with half and half and caramel – a sweet retreat for your taste buds.
HURRICANE – 12.50
A mixture of Captain Morgan White Rum, Gold Rum, Passion fruit and orange juices. Served with a 151 floater.
RASPBERRY MULE – 12.50
A twist on the traditional Moscow Mule cocktail with fresh raspberries, lime juice, ginger beer and Absolut Elyx.
RIVER WALK PUNCH – 12.50
Tanqueray No. 10, Tito’s Vodka, Captain Morgan Spiced Rum and Cointreau Triple Sec make up this signature concoction. Add pineapple and Mist and you have got the perfect River Walk refreshment. Cheers!
JOHNNIE WALKER STROLL – 12.50
Johnnie Walker Black, Cointreau, lime juiceand agave nectar with cola. Take a stroll!
BLACKBERRY/PINEAPPLE/MANGO MOJITO – 12.50
Fresh Blackberries, Pineapple or Mango and mint leaves muddled with fresh lime and Malibu Lime is a new twist on an old favorite.
OTB OLD FASHIONED – 11.50
On the Bend’s revision of a classic cocktail. Bulleit Bourbon, orange bittersfinished with an orange peel garnish.
SAZERAC – 12.50
Woodford Reserve Rye and Absinthe finishedwith a lemon peel. Cajun favorite!
JALAPENO-CUCUMBER MARGARITA – 11.50
This margarita is refreshing but with a little bite.Jose Cuervo Gold, Cointreau and sweet and sourwith jalapeno and cucumber to finish.
CREOLE BACON BLOODY MARY – 10.50
Made with On the Bend’s in-house bacon infused vodka, fresh lime, Worcestershire and Zing Zang. Perfect for lunch or dinner. $2.00 Add a Jumbo Shrimp or Bacon Strip for $2.00
PALOMA – 11.50
Simply delicious! Don Julio Tequila witha splash of Jarritos grapefruit soda and lime.
BOTTLES
Coors Light (USA)
Lone Star (San Antonio, TX)
Miller Lite (FT. Worth, TX)
Shiner Light Blonde (Shiner, TX)
Bud Light 16oz (USA)
Budweiser 16oz (USA)
Michelob Ultra 16oz (USA)
Dos XX (Mexico)
Corona (Mexico)
Heineken (Netherlands)
Stella Artois (Belgium)
Samuel Adams (Boston, MA)
Truly (Boston, MA)
DRAFT
Modelo Especial (Mexico)
Hopadillo IPA (Houston, TX)
Miller Lite (Ft. Worth, TX)
San Antonio Lager (San Antonio, TX)
Shiner Bock (Shiner, TX)
Blue Moon Belgium White (Denver, CO)
WHITE/BLUSH/SPARKLING
Served by the Glass/Bottle
Kendall Jackson Chardonnay
Sonoma Cutrer Chardonnay
Santa Cristina Pinot Grigio
Santa Margherita Pinot Grigio
Conundrum Rose
Joel Gott Sauvignon Blanc
Dr. Loosen Riesling
Paul Chevalier Brut Champagne (bottle only)
Kenwood Cuvee Brut (187ml split only)
REDS
Served by the Glass/Bottle
Votre Sante Pinot Noir
Chateau Smith Cabernet Sauvignon
Quilt Cabernet Sauvignon
I absolutely LOVE this place! Live jazz. Cigars. Great coffee. Great vibes and a great view! Had a blast here! 5/5 would recommend!
Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.
We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!
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