Menu

APPETIZERS

GULF BEND SEAFOOD DIP $9.95
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base.Served with fresh cooked toast points.

CREOLE GUMBO
Cup $4.95 / Bowl $7.95
Our recipe is loaded with shrimp, andouille sausageand okra. It is simmered together with a nuttybrown roux that gives it it’s classical flavor.

SHRIMP AND ANDOUILLE FLATBREAD $12.95
Spicy marinara topped with Cajun Andouille sausage,gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD $9.95
Fresh mozzarella, marinated tomatoesand basil topped with a balsamic glaze.

SALADS

CAESAR SALAD
Side $4.95 / Entree $8.95
Crisp chopped romaine tossed in ourcreamy dressing with oven baked croutonsand shredded Parmesan cheese.

HOUSE SALAD
Side $4.95/ Entree $7.95
A blend of chopped greens with tomato,marinated olives, cucumber, and red oniontossed in our signature raspberry vinaigrette.
—Add blackened chicken breast for $3.95or Cajun steamed shrimp for $4.95

SANDWICHES

ANDOUILLE SAUSAGE – $12.95
Sliced with Tasso grilled onionsand sharp melted cheddar cheese.

BLACKENED CHICKEN – $ 12.95
Signature Cajun spice coating blackened overour choice chicken breast withspicy hot pepper jack cheese.

SHRIMP SALAD– $14.95
Poached shrimp, crisp celery medallionsand shallots with lemon-y finish.

KIDS

All served with a soft drink.
PEPPERONI PIZZA – $7.95
CHEESE PIZZA – $7.95
CHICKEN NUGGETS – $7.95
MAC N CHEESE – $7.95
MIN CORNDOGS AND CHIPS – $7.95

RAW BAR

FRUTAS DEL MAR
SMALL $32.95 / LARGE $55.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail and our Peel and Eat Shrimp. Served with traditional condiments.

EXTRA JUMBO SHRIMP COCKTAIL
$14.95
Served peeled with tails on, these oversized treatsfrom the gulf are served with our own On the Bend cocktail sauce and lemon.

PEEL & EAT SHRIMP
½ LB $13.95 / 1 LB $21.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor.

CAMPECHANA SHRIMP COCKTAIL
$12.95
Gulf shrimp, avocado, cucumbers, olivesand pico de gallo tossed in a spiced gazpacho base. Served with crackers.

GULF OYSTER ON THE HALF SHELL
½ Dozen $15.95 / 1 Dozen $23.95
Fresh shucked and accompanied with lemon and our signature raspberry mignonette served with your favorite condiments

EAST COAST SEASONAL OYSTER
ON THE HALF SHELL
½ Dozen $17.95 / 1 Dozen $31.95
Fresh shucked and accompanied with lemon and our signature raspberry mignonette served with your favorite condiments.

HOT SERVINGS
OYSTERS ROCKEFELLER
½ Dozen $17.95 / 1 Dozen $29.95
On the Bend’s own recipe …creamy and tangyall at once with leaf spinach, cheese,and crisp oven baked breadcrumb topping.

HOT AND SPICY SHRIMP
½ LB $13.95 / 1 LB $21.95
These Gulf Shrimp are enrobed in pure cream butterand dusted with our house made Cajun spice.

DESSERT

OREO CHEESECAKE $7.95
BANANAS FOSTER CHEESECAKE $7.95

SIGNATURE DRINKS

BEERS

BOTTLES
Coors Light (USA)
Lone Star (San Antonio, TX)
Miller Lite (FT. Worth, TX)
Shiner Light Blonde (Shiner, TX)
Bud Light 16oz (USA)
Budweiser 16oz (USA)
Michelob Ultra 16oz (USA)
Dos XX (Mexico)
Corona (Mexico)
Heineken (Netherlands)
Stella Artois (Belgium)
Samuel Adams (Boston, MA)
Truly (Boston, MA)

DRAFT
Modelo Especial (Mexico)
Hopadillo IPA (Houston, TX)
Miller Lite (Ft. Worth, TX)
San Antonio Lager (San Antonio, TX)
Shiner Bock (Shiner, TX)
Blue Moon Belgium White (Denver, CO)

WINES

WHITE/BLUSH/SPARKLING
Served by the Glass/Bottle

Kendall Jackson Chardonnay
Sonoma Cutrer Chardonnay
Santa Cristina Pinot Grigio
Santa Margherita Pinot Grigio
Conundrum Rose
Joel Gott Sauvignon Blanc
Dr. Loosen Riesling
Paul Chevalier Brut Champagne (bottle only)
Kenwood Cuvee Brut (187ml split only)

REDS
Served by the Glass/Bottle

Votre Sante Pinot Noir
Chateau Smith Cabernet Sauvignon
Quilt Cabernet Sauvignon