Located Directly Under The Hyatt Regency On The River Walk

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SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, red onion, tomato, cilantro, jalapeno and topped with Avocado. Served with Tortilla chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

FOOD MENU

Appetizers

SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, red onion, tomato, cilantro, jalapeno and topped with Avocado. Served with Tortilla chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

Salads

HOUSE SALAD

From $4.95

A blend of chopped greens with tomato,marinated olives, cucumber, and red onion tossed in our signature raspberry vinaigrette.
Side $4.95/ Entree $8.95
– Add Chicken Breast for $3.95
– Add Steamed Shrimp for $4.95
– Add Ahi Tuna for $5.99

CAESAR SALAD

From $4.95

Crisp chopped romaine tossed in our creamy dressing with oven baked croutons and shredded Parmesan cheese.
Side $4.95 / Entree $8.95

Sandwiches

BLACKENED AHI TUNA

$14.95

Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, Applewood smoked bacon and tossed in an herbed vinaigrette. Delicious!
– Served with Zapps Kettle Chips (Voodoo or Regular)
– Sub your chips for another side item for just $1.25 more.

BLACKENED CHICKEN

$12.95

Signature Cajun spice coating blackened over our choice chicken breast with spicy hot pepper jack cheese.
– Served with Zapps Kettle Chips (Voodoo or Regular)
– Sub your chips for another side item for just $1.25 more.

ANDOUILLE SAUSAGE

$12.95

Sliced with Tasso grilled onions and sharp melted cheddar cheese.
– Served with Zapps Kettle Chips (Voodoo or Regular)
– Sub your chips for another side item for just $1.25 more.

Entrées

GARRISON BROTHER’S BOURBON GLAZED SALMON SIGNATURE DISH

$23.95

Cajun rubbed Norwegian Salmon glazed with our Garrison Brother’s Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.

BEEF SHORT RIB

$33.95

Braised Beef fall of the bone short rib served over garlic mashed potatoes, roasted root vegetables and a rich demi-glace.

Raw Bar

OYSTER VARIETY PLATTER

From $19.95

Mix and Match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different tastes in oyster regions, or the meroir.
½ Dozen $19.95 / 1 Dozen $33.95

GULF OYSTER ON THE HALF SHELL

From $16.95

Straight from the Gulf of Mexico! Fresh shucked Gulf Coast oysters accompanied with lemon and our signature raspberry mignonette served with your favorite condiments.
½ Dozen $16.95 / Dozen $25.95

EAST COAST SEASONAL OYSTER ON THE HALF SHELL

From $18.95

From Chesapeake Bay to Prince Edward Island we bring in the best East Coast oysters we can find. Fresh shucked when you order. We serve them with our signature raspberry mignonette and your favorite condiments.
½ Dozen $18.95 / Dozen $33.95

CAMPECHANA SHRIMP COCKTAIL

$12.95

Gulf shrimp, cucumbers, olives, flaked surimi and pico de gallo tossed in a spiced gazpacho base. Topped with Avocado and served with crackers.

PEEL & EAT SHRIMP

From $13.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor.
½ LB $13.95 / 1 LB $22.95

SHRIMP COCKTAIL

$14.95

Served peeled with tails on, these oversized treats from the gulf are served with our own On the Bend cocktail sauce and lemon.

FRUTAS DEL MAR

From $33.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail and our Peel and Eat Shrimp. Served with traditional condiments.
SMALL $33.95 / LARGE $57.95

Hot Servings

HOT AND SPICY SHRIMP

From $13.95

These Gulf Shrimp are en-robed in garlic butter and dusted with our house made Cajun spice.
½ LB $13.95 / 1 LB $22.95

OYSTERS KILPATRICK

From $18.95

Fresh Gulf oysters topped with a mixture of bacon, butter, and balsamic vinegar. Dusted with bread crumbs, and our Cajun seasoning baked to perfection.
½ Dozen $18.95 / 1 Dozen $31.95

OYSTERS ROCKEFELLER

From $18.95

On the Bend’s own recipe… creamy and tangy all at once with leaf spinach, cheese,and crisp oven baked breadcrumb topping.
½ Dozen $18.95 / 1 Dozen $31.95

sides

CUP OF GUMBO

$4.95

Served à la carte.

BROCOLLI

$2.50

Served à la carte.

MASHED POTATOES

$2.50

Served à la carte.
– Make it Loaded for $1.50 more

ROAST VEGETABLES

$2.50

Served à la carte.

DIRTY RICE

$2.50

Served à la carte.

desserts

NEW YORK CHEESECAKE

$7.95

Our New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite!

CHOCOLATE BROWNIE

$6.95

Served with fresh whipped cream and seasonal berries.

WHAT OUR CUSTOMERS SAY

Dan Whitlock

Customer

Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.

Julie Hansen

Customer

We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!