Located Directly Under The Hyatt Regency On The River Walk

FOOD MENU

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JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

*Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 3% surcharge is added for CC. Menu reflects cash price.

FOOD MENU

Appetizers

JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

FRESH OYSTERS

GULF OYSTERS ON THE HALF SHELL

From $18.95

Fresh shucked oysters straight from the Gulf of Mexico. Served with our signature Raspberry Mignonette and your favorite condiments.
½ Dozen $18.95 / Dozen $33.95

EAST COAST OYSTERS ON THE HALF SHELL

From $19.95

From the Chesapeake Bay to Prince Edward Island, we bring in the best East Coast oysters we can find. Served with our signature Raspberry Mignonette and your favorite condiments.
½ Dozen $19.95 / Dozen $35.95

OYSTER VARIETY PLATTER

From $20.95

Mix and match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different flavors of the oysters.
½ Dozen $20.95 / 1 Dozen $36.95

OYSTERS ROCKEFELLER

From $19.95

On the Bend’s own recipe….creamy, tangy and delicious with spinach, cream cheese, Parmesan and crispy bread crumb topping.
½ Dozen $19.95 / 1 Dozen $33.95

OYSTERS KILPATRICK

From $19.95

Baked Gulf oysters topped with bacon, balsamic vinegar and spiced bread crumbs.
½ Dozen $19.95 / 1 Dozen $33.95

OYSTERS MUFFALETTA

From $19.95

Our OTB version of the famous New Orleans flavors combining dry cured salami, olive relish and Parmesan bread crumbs baked to a crispy finish.
½ Dozen $19.95 / 1 Dozen $33.95

Salads

CAESAR SALAD

From $5.95

Crisp romaine tossed in our creamy dressing with oven baked croutons and shredded Parmesan cheese.
Side $5.95 / Entree $9.95
– Add Chicken Breast for $5.00
– Add Steamed Shrimp for $6.00
– Add Ahi Tuna for $7.00

HOUSE SALAD

From $5.95

Chopped romaine, tomato, marinated olives, cucumber, red onion, red bell pepper and croutons. Your choice of Raspberry Vinaigrette, Ranch or Caesar dressing.
Side $5.95/ Entree $9.95
– Add Chicken Breast for $5.00
– Add Steamed Shrimp for $6.00
– Add Ahi Tuna for $7.00

Flatbreads

SHRIMP AND ANDOUILLE FLATBREAD

$14.95

Spicy marinara topped with Cajun Andouille sausage, Gulf shrimp, and fresh jalapeños.
Substitute cauliflower crust for $3.00

MARGHERITA FLATBREAD

$11.95

Fresh mozzarella, marinated tomatoes, and basil topped with a balsamic glaze.
Substitute cauliflower crust for $3.00

MEDITERRANEAN FLATBREAD

$12.95

Tomatoes, chopped olives, red peppers, red onion, basil, and mozzarella cheese.
Substitute cauliflower crust for $3.00

Sandwiches

ANDOUILLE SAUSAGE

$14.95

Tasso ham, grilled onions and melted sharp cheddar.
Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips.
Sub chips for another side item for just $2.00 more.

CAJUN CHICKEN

$14.95

Served warm and layered with lettuce, tomato, pickle and melted pepperjack cheese.
Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips.
Sub chips for another side item for just $2.00 more.

AHI TUNA B.L.A.T.

$16.95

Seared medium rare, sliced and topped with bacon, lettuce, avocado, tomato and herbed vinaigrette.
Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips.
Sub chips for another side item for just $2.00 more.

Entrées

BONELESS BRAISED SHORT RIB

$34.95

Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.

CHICKEN ÉTOUFFÉE

$21.95

Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.

CRAWFISH AND SHRIMP PIE

$18.95

A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.

FRENCH QUARTER SALMON

$24.95

Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.

JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH

$24.95

Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.

sides

DIRTY RICE

$3.95

Served à la carte.

ROAST VEGETABLES

$3.95

Served à la carte.

CUP OF GUMBO

$5.95

Served à la carte.

STEAMED BROCOLLI

$3.95

Served à la carte.

MASHED POTATOES

$3.95

Served à la carte.
– Make it Loaded for $1.50 more

desserts

NEW YORK CHEESECAKE

$8.95

Our New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite!

CHOCOLATE BROWNIE

$7.95

Served with fresh whipped cream and seasonal berries.

*Consuming raw shellfish or seafood may increase the risk of foodborne illness.

A 3% surcharge is added for CC. Menu reflects cash price.

WHAT OUR CUSTOMERS SAY

Dan Whitlock

Customer

Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.

Julie Hansen

Customer

We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!