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SPINACH AND ARTICHOKE DIP
$11.95
Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.
SHRIMP AND ANDOUILLE FLATBREAD
$14.95
Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.
MARGHERITA FLATBREAD
$11.95
Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $5.95 / Bowl $8.95
MANGO CEVICHE STACK
$13.95
Fresh white fish cooked in three citrus juices. Mixed with mango, red onion, tomato, cilantro, jalapeno and topped with Avocado. Served with Tortilla chips.
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.
FOOD MENU
Appetizers
SPINACH AND ARTICHOKE DIP
$11.95
Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.
SHRIMP AND ANDOUILLE FLATBREAD
$14.95
Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.
MARGHERITA FLATBREAD
$11.95
Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $5.95 / Bowl $8.95
MANGO CEVICHE STACK
$13.95
Fresh white fish cooked in three citrus juices. Mixed with mango, red onion, tomato, cilantro, jalapeno and topped with Avocado. Served with Tortilla chips.
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.
Salads
HOUSE SALAD
From $5.95
A blend of chopped greens with tomato, marinated olives, cucumber, and red onion tossed in our signature raspberry vinaigrette.
Side $5.95/ Entree $9.95
– Add Chicken Breast for $5.00
– Add Steamed Shrimp for $6.00
– Add Ahi Tuna for $7.00
CAESAR SALAD
From $5.95
Crisp chopped romaine tossed in our creamy dressing with oven baked croutons and shredded Parmesan cheese.
Side $5.95 / Entree $9.95
– Add Chicken Breast for $5.00
– Add Steamed Shrimp for $6.00
– Add Ahi Tuna for $7.00
Sandwiches
BLACKENED AHI TUNA
$16.95
Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, Applewood smoked bacon and tossed in an herbed vinaigrette. Delicious!
– Served with Zapps Kettle Chips (Voodoo or Regular)
– Sub your chips for another side item for just $1.25 more.
BLACKENED CHICKEN
$14.95
Signature Cajun spice coating blackened over our choice chicken breast with spicy hot pepper jack cheese.
– Served with Zapps Kettle Chips (Voodoo or Regular)
– Sub your chips for another side item for just $1.25 more.
ANDOUILLE SAUSAGE
$14.95
Sliced with Tasso grilled onions and sharp melted cheddar cheese.
– Served with Zapps Kettle Chips (Voodoo or Regular)
– Sub your chips for another side item for just $1.25 more.
Entrées
GARRISON BROTHER’S BOURBON GLAZED SALMON SIGNATURE DISH
$25.95
Cajun rubbed Norwegian Salmon glazed with our Garrison Brother’s Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
Boneless Braised Short Rib
$34.95
Slow braised, melt in your mouth Short Rib. Served with our house made garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
Raw Bar
OYSTER VARIETY PLATTER
From $19.95
Mix and Match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different tastes in oyster regions, or the meroir.
½ Dozen $20.95 / 1 Dozen $36.95
GULF OYSTER ON THE HALF SHELL
From $16.95
Straight from the Gulf of Mexico! Fresh shucked Gulf Coast oysters accompanied with lemon and our signature raspberry mignonette served with your favorite condiments.
½ Dozen $18.95 / Dozen $27.95
EAST COAST SEASONAL OYSTER ON THE HALF SHELL
From $18.95
From Chesapeake Bay to Prince Edward Island we bring in the best East Coast oysters we can find. Fresh shucked when you order. We serve them with our signature raspberry mignonette and your favorite condiments.
½ Dozen $19.95 / Dozen $35.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, cucumbers, olives, flaked surimi and pico de gallo tossed in a spiced gazpacho base. Topped with Avocado and served with crackers.
PEEL & EAT SHRIMP
From $13.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor.
½ LB $14.95 / 1 LB $23.95
SHRIMP COCKTAIL
$15.95
Served peeled with tails on, these oversized treats from the gulf are served with our own On the Bend cocktail sauce and lemon.
FRUTAS DEL MAR
From $33.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail and our Peel and Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
Hot Servings
HOT AND SPICY SHRIMP
From $13.95
These Gulf Shrimp are en-robed in garlic butter and dusted with our house made Cajun spice.
½ LB $14.95 / 1 LB $23.95
OYSTERS KILPATRICK
From $18.95
Fresh Gulf oysters topped with a mixture of bacon, butter, and balsamic vinegar. Dusted with bread crumbs, and our Cajun seasoning baked to perfection.
½ Dozen $19.95 / 1 Dozen $33.95
OYSTERS ROCKEFELLER
From $18.95
On the Bend’s own recipe… creamy and tangy all at once with leaf spinach, cheese,and crisp oven baked breadcrumb topping.
½ Dozen $19.95 / 1 Dozen $33.95
sides
CUP OF GUMBO
$5.95
Served à la carte.
BROCOLLI
$3.50
Served à la carte.
MASHED POTATOES
$3.50
Served à la carte.
– Make it Loaded for $1.50 more
ROAST VEGETABLES
$3.50
Served à la carte.
DIRTY RICE
$3.50
Served à la carte.
desserts
NEW YORK CHEESECAKE
$8.95
Our New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite!
CHOCOLATE BROWNIE
$7.95
Served with fresh whipped cream and seasonal berries.
- OUR TESTIMONIALS
Dan WhitlockCustomer