FOOD MENU
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JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
*Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 3% surcharge is added for CC. Menu reflects cash price.
FOOD MENU
Appetizers
JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
FRESH OYSTERS
GULF OYSTERS ON THE HALF SHELL
From $18.95
Fresh shucked oysters straight from the Gulf of Mexico. Served with our signature Raspberry Mignonette and your favorite condiments.
½ Dozen $18.95 / Dozen $33.95
EAST COAST OYSTERS ON THE HALF SHELL
From $19.95
From the Chesapeake Bay to Prince Edward Island, we bring in the best East Coast oysters we can find. Served with our signature Raspberry Mignonette and your favorite condiments.
½ Dozen $19.95 / Dozen $35.95
OYSTER VARIETY PLATTER
From $20.95
Mix and match up to four different kinds of raw oysters. Ask your server for today’s seasonal selection and experience the different flavors of the oysters.
½ Dozen $20.95 / 1 Dozen $36.95
OYSTERS ROCKEFELLER
From $19.95
On the Bend’s own recipe….creamy, tangy and delicious with spinach, cream cheese, Parmesan and crispy bread crumb topping.
½ Dozen $19.95 / 1 Dozen $33.95
OYSTERS KILPATRICK
From $19.95
Baked Gulf oysters topped with bacon, balsamic vinegar and spiced bread crumbs.
½ Dozen $19.95 / 1 Dozen $33.95
OYSTERS MUFFALETTA
From $19.95
Our OTB version of the famous New Orleans flavors combining dry cured salami, olive relish and Parmesan bread crumbs baked to a crispy finish.
½ Dozen $19.95 / 1 Dozen $33.95
Salads
CAESAR SALAD
From $5.95
Crisp romaine tossed in our creamy dressing with oven baked croutons and shredded Parmesan cheese.
Side $5.95 / Entree $9.95
– Add Chicken Breast for $5.00
– Add Steamed Shrimp for $6.00
– Add Ahi Tuna for $7.00
HOUSE SALAD
From $5.95
Chopped romaine, tomato, marinated olives, cucumber, red onion, red bell pepper and croutons. Your choice of Raspberry Vinaigrette, Ranch or Caesar dressing.
Side $5.95/ Entree $9.95
– Add Chicken Breast for $5.00
– Add Steamed Shrimp for $6.00
– Add Ahi Tuna for $7.00
Flatbreads
SHRIMP AND ANDOUILLE FLATBREAD
$14.95
Spicy marinara topped with Cajun Andouille sausage, Gulf shrimp, and fresh jalapeños.
Substitute cauliflower crust for $3.00
MARGHERITA FLATBREAD
$11.95
Fresh mozzarella, marinated tomatoes, and basil topped with a balsamic glaze.
Substitute cauliflower crust for $3.00
MEDITERRANEAN FLATBREAD
$12.95
Tomatoes, chopped olives, red peppers, red onion, basil, and mozzarella cheese.
Substitute cauliflower crust for $3.00
Sandwiches
ANDOUILLE SAUSAGE
$14.95
Tasso ham, grilled onions and melted sharp cheddar.
Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips.
Sub chips for another side item for just $2.00 more.
CAJUN CHICKEN
$14.95
Served warm and layered with lettuce, tomato, pickle and melted pepperjack cheese.
Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips.
Sub chips for another side item for just $2.00 more.
AHI TUNA B.L.A.T.
$16.95
Seared medium rare, sliced and topped with bacon, lettuce, avocado, tomato and herbed vinaigrette.
Served on a French baguette and accompanied by your choice of Zapps Voodoo or Regular kettle chips.
Sub chips for another side item for just $2.00 more.
Entrées
BONELESS BRAISED SHORT RIB
$34.95
Slow braised, melt in your mouth, Short Rib. Served with garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
CHICKEN ÉTOUFFÉE
$21.95
Chicken breasts, smoked andouille sausage and dirty rice smothered in our house made Creole gravy.
CRAWFISH AND SHRIMP PIE
$18.95
A rich, creamy blend of Louisiana crawfish, Gulf shrimp, andouille sausage and the N’awlin trinity baked in a golden pastry crust.
FRENCH QUARTER SALMON
$24.95
Roasted to perfection and served on a bed of shrimp and green onion rice pilaf with Smoked Tomato Gravy.
JEFFERSON’S OCEAN BOURBON GLAZED SALMON SIGNATURE DISH
$24.95
Cajun rubbed Norwegian Salmon glazed with our house made Jefferson’s Bourbon brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
sides
DIRTY RICE
$3.95
Served à la carte.
ROAST VEGETABLES
$3.95
Served à la carte.
CUP OF GUMBO
$5.95
Served à la carte.
STEAMED BROCOLLI
$3.95
Served à la carte.
MASHED POTATOES
$3.95
Served à la carte.
– Make it Loaded for $1.50 more
desserts
NEW YORK CHEESECAKE
$8.95
Our New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite!
CHOCOLATE BROWNIE
$7.95
Served with fresh whipped cream and seasonal berries.
*Consuming raw shellfish or seafood may increase the risk of foodborne illness.
A 3% surcharge is added for CC. Menu reflects cash price.
- OUR TESTIMONIALS
Dan WhitlockCustomer