Located Directly Under The Hyatt Regency On The River Walk | (210) 354-3002
(210) 354-3002
 

Food Menu

DIP/GUMBO

KRABBY BEND DIP – $9.95
This shareable treat of blending flaked surimi and scallions folded into an airy cream cheese base. Served with fresh cooked toast points.

CREOLE GUMBO – $7.95
Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.

RAW BAR

FRUTAS DEL MAR – SMALL $29.95 // LARGE $49.95
A bounty of select seafood favorites including Gulf oysters, Steamed Littleneck Clams and our Peel and Eat Shrimp. Served with traditional condiments.

COLOSSAL SHRIMP COCKTAIL – $14.95
Served peeled with tails on, these oversized treats from the gulf are served with our own On the Bend cocktail sauce and lemon.

PEEL & EAT SHRIMP – ½ LB $11.95 // 1 LB $19.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor.

PEEL & EAT SHRIMP – HOT AND SPICY – ½ LB $13.95 // 1LB $21.95
Served hot. These Gulf Shrimp are enrobed in pure cream butter and dusted with our house made Cajun spice.

CLAMS 1 DOZEN (ONLY) $14.95
Steamed clams served ice cold and accompanied by On the Bend cocktail sauce and lemon.

SOUTH PADRE ENSALADA DE CAMARON – 10oz Bowl $11.95
Gulf shrimp, avocado and Pico de Gallo tossed in a spiced gazpacho base. Served with crackers.

GULF OYSTER ON THE ½ SHELL – ½ Dozen $14.95 // 1 Dozen $21.95
Fresh shucked and accompanied with lemon and our signature raspberry mignonette served with your favorite condiments

HOT SERVINGS

OYSTERS ROCKEFELLER – ½ Dozen $16.95 // 1 Dozen $26.95
On the Bend’s own recipe …creamy and tangy all at once with leaf spinach, cheese and crisp oven baked breadcrumb topping.

CLAMS CASINO – 1 Dozen (only) $19.95
“Classic” rendition topped with Applewood smoked bacon, cheese and sweet peppers.

SALADS

CAESAR SALAD – $7.95
Crisp chopped romaine tossed in our creamy dressing with oven baked croutons and shredded Parmesan cheese.

HOUSE SALAD – $6.95
A blend of chopped greens with tomato, marinated olives, cucumber and red onion tossed in our signature raspberry vinaigrette.

 

SANDWICHES

BLACKENED AHI TUNA – $14.95
Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, Applewood smoked bacon and tossed in an herbed vinaigrette.  Delicious!

ANDOUILLE SAUSAGE – $12.95
Sliced with Tasso grilled onions and sharp melted cheddar cheese.

BLACKENED CHICKEN – $ 12.95
Signature Cajun spice coating blackened over our choice chicken breast with spicy hot pepper jack cheese.

CRAB – $16.95
Lump crab. crisp celery medallions and shallot with lemon-y finish.

KIDS

All served with a soft drink.

PEPPERONI PIZZA – $7.95

CHICKEN NUGGETS – $6.95

MAC N CHEESE – $6.95

MIN CORNDOGS AND CHIPS – $6.95

DESSERTS

BROWNIE – $6.95

CHEESECAKE – $6.95

I absolutely LOVE this place! Live jazz. Cigars. Great coffee. Great vibes and a great view! Had a blast here! 5/5 would recommend!

Paul Ponthieux

Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.

Dan Whitlock

We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!

Julie Hansen

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ON THE BEND
Oyster Bar & Cigar Lounge
123 Losoya #7
San Antonio, Texas 78205

Located a Block Away From the Historic Alamo on the San Antonio River Walk.

Directions (210) 222-9722

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