FOOD MENU
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JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
*Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 3% surcharge is added for CC. Menu reflects cash price.
FOOD MENU
Appetizers
JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
FRESH OYSTERS
JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
Salads
JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
Flatbreads
JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
Sandwiches
JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
Entrées
JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
sides
JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
desserts
JUMBO SHRIMP COCKTAIL
$15.95
We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.
TUNA SASHIMI
$13.95
Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.
PEEL & EAT SHRIMP
From $14.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95
CAMPECHANA SHRIMP COCKTAIL
$15.95
Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.
FRUTAS DEL MAR
From $35.95
A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95
GULF BEND SEAFOOD DIP
$10.95
This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.
MANGO CEVICHE STACK
$13.95
Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.
CREOLE GUMBO
From $5.95
Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95
SPINACH AND ARTICHOKE DIP
$11.95
Served with tortilla chips.
HOT AND SPICY SHRIMP
From $14.95
Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95
*Consuming raw shellfish or seafood may increase the risk of foodborne illness.
A 3% surcharge is added for CC. Menu reflects cash price.
- OUR TESTIMONIALS
Dan WhitlockCustomer