Located Directly Under The Hyatt Regency On The River Walk

FOOD MENU

×

No products in the cart.

No products in the cart.

JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

A 3% surcharge is added for CC. Menu reflects cash price.

FOOD MENU

Appetizers

JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

FRESH OYSTERS

JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

Salads

JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

Flatbreads

JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

Sandwiches

JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

Entrées

JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

sides

JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

desserts

JUMBO SHRIMP COCKTAIL

$15.95

We prepare this classic appetizer with eight Gulf shrimp, cocktail sauce and lemon wedges.

TUNA SASHIMI

$13.95

Sliced Ahi tuna with ginger soy marinated cucumbers, tomato, scallion, red bell pepper and Sriracha mayo.

PEEL & EAT SHRIMP

From $14.95

Our shrimp are poached in an aromatic bouillon lending its signature flavor, served chilled on ice.
½ LB $14.95 / 1 LB $23.95

CAMPECHANA SHRIMP COCKTAIL

$15.95

Gulf shrimp, avocado, cucumbers, surimi, olives, and pico de gallo tossed in a spiced gazpacho base.

FRUTAS DEL MAR

From $35.95

A bounty of select seafood favorites including Gulf oysters, seafood dip, Campechana cocktail, and our Peel & Eat Shrimp. Served with traditional condiments.
SMALL $35.95 / LARGE $59.95

GULF BEND SEAFOOD DIP

$10.95

This shareable treat, blends surimi and scallions folded into a cream cheese base. Served with sesame flatbread crackers.

MANGO CEVICHE STACK

$13.95

Fresh white fish cured in a citrus juice blend with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with tortilla chips.

CREOLE GUMBO

From $5.95

Our recipe is loaded with shrimp, andouille sausage, okra and a Cajun brown roux which gives it the classic gumbo flavor.
Cup $5.95 / Bowl $8.95

SPINACH AND ARTICHOKE DIP

$11.95

Served with tortilla chips.

HOT AND SPICY SHRIMP

From $14.95

Cajun spiced Gulf shrimp tossed in garlic butter.
½ LB $14.95 / 1 LB $23.95

*Consuming raw shellfish or seafood may increase the risk of foodborne illness.

A 3% surcharge is added for CC. Menu reflects cash price.

WHAT OUR CUSTOMERS SAY

Dan Whitlock

Customer

Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.

Julie Hansen

Customer

We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!