Located Directly Under The Hyatt Regency On The River Walk

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SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

FOOD MENU

Appetizers

SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

Salads

SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

Sandwiches

SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

Entrées

SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

Raw Bar

SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

Hot Servings

SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

sides

SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

desserts

SPINACH AND ARTICHOKE DIP

$10.95

Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.

SHRIMP AND ANDOUILLE FLATBREAD

$13.95

Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.

MARGHERITA FLATBREAD

$9.95

Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.

CREOLE GUMBO

From $4.95

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
Cup $4.95 / Bowl $8.95

MANGO CEVICHE STACK

$12.95

Fresh white fish cooked in three citrus juices. Mixed with mango, avocado, red onion, tomato, cilantro and jalapeno. Served with fresh tostado chips.

GULF BEND SEAFOOD DIP

$9.95

This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.

WHAT OUR CUSTOMERS SAY

Dan Whitlock

Customer

Great place to stop by for a drink and look at the Riverwalk at night. Be sure to go to the upstairs outdoor lounge complete with couches and umbrellas for a great experience.

Julie Hansen

Customer

We had a lovely evening at this bar ... super-friendly staff, great jazz, great drinks and seafood nibbles, overlooking the riverwalk. Perfect!