KRABBY BEND DIP – $9.95
This shareable treat of blending flaked surimi and scallions folded into an airy cream cheese base. Served with fresh cooked toast points.
CREOLE GUMBO – $7.95
Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it’s classical flavor.
FRUTAS DEL MAR – SMALL $29.95 // LARGE $49.95
A bounty of select seafood favorites including Gulf oysters, Steamed Littleneck Clams and our Peel and Eat Shrimp. Served with traditional condiments.
COLOSSAL SHRIMP COCKTAIL – $14.95
Served peeled with tails on, these oversized treats from the gulf are served with our own On the Bend cocktail sauce and lemon.
PEEL & EAT SHRIMP – ½ LB $11.95 // 1 LB $19.95
Our shrimp are poached in an aromatic bouillon lending its signature flavor.
PEEL & EAT SHRIMP – HOT AND SPICY – ½ LB $13.95 // 1LB $21.95
Served hot. These Gulf Shrimp are enrobed in pure cream butter and dusted with our house made Cajun spice.
CLAMS 1 DOZEN (ONLY) $14.95
Steamed clams served ice cold and accompanied by On the Bend cocktail sauce and lemon.
SOUTH PADRE ENSALADA DE CAMARON – 10oz Bowl $11.95
Gulf shrimp, avocado and Pico de Gallo tossed in a spiced gazpacho base. Served with crackers.
GULF OYSTER ON THE ½ SHELL – ½ Dozen $14.95 // 1 Dozen $21.95
Fresh shucked and accompanied with lemon and our signature raspberry mignonette served with your favorite condiments
OYSTERS ROCKEFELLER – ½ Dozen $16.95 // 1 Dozen $26.95
On the Bend’s own recipe …creamy and tangy all at once with leaf spinach, cheese and crisp oven baked breadcrumb topping.
CLAMS CASINO – 1 Dozen (only) $19.95
“Classic” rendition topped with Applewood smoked bacon, cheese and sweet peppers.